- Healthnut potato leek soup for free#
- Healthnut potato leek soup full#
- Healthnut potato leek soup series#
It’s easy to make and very satisfying in the colder autumn weather we are now experiencing in the Northern hemisphere.
Healthnut potato leek soup series#
Today I am sharing the next recipe in this series and hoping that your family and friends will enjoy the vegan minestrone soup as much as mine do. Ī while back I started a new series for vegan meals that will impress and satisfy your non-vegan friends and family.
Healthnut potato leek soup for free#
I sometimes receive products for free from brands for consideration but will disclose when videos are sponsored and I am getting paid to talk about the brand/products mentioned. I create videos like: What I Eat in a Day, Meal Prep With Me, Healthy Grocery Hauls, Healthy Recipes, My Morning Routine, Day in the Life and MORE! Recipe Mondays, Wellness Wednesdays and Vlog Fridays. Hey HealthNuts! I’m Nikole and welcome to the HealthNut Fam:) On my channel I talk about all things Food, health, lifestyle, Food, oh and did I mention food? I post 3 times a week on my channel. This homemade Minestrone soup is loaded with veggie goodness, hearty beans, and pasta: the ultimate healthy and complete meal in a bowl!Ĭamera & Equipment I use to film my videos: 🔹 2 cups already cooked small pasta such as ditalini or elbow pasta 🔹 Grated Parmesan cheese, to serve (optional). 🔹 1-inch Parmesan cheese rind (optional). 🔹 6 cups broth (vegetable or chicken broth).
🔹 1 cup green beans, fresh or frozen, trimmed and cut into 1-inch pieces, if needed. 🔹 1/4 extra virgin olive oil (see our olive oil options above). An easy recipe that you can adapt to whatever vegetables you have on hand. Thank you for watching, we hope you subscribe, and we will see you in our next video!įlavorful tomato broth with piney rosemary, lots of fresh herbs, and Parmesan rind. We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Healthnut potato leek soup full#
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Many of her recipes can be cut in half or quartered if you choose to try them out! When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. She has also learned new recipes from friends and family in America. Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. Gina spends her time cooking, gardening, and being an active member of her local Church. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. In 1970 Gina, Vito, and her 4 children immigrated to America. Her family ran a farm in Italy and she met her husband, Vito, in the same town. Gina Petitti was born in 1935 in Faeto, Italy. 1 cup Ditalini Pasta, or your favorite soup pasta.
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